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Tandoori-Halloumi aus der Heißluftfritteuse

Crispy on the outside, chewy on the inside, Tandoori-Halloumi aus der Heißluftfritteuse is a quick and flavorful snack perfect for weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Indian, Vegetarian
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block halloumi (about 200 to 250 g) Pat dry before using.
  • 2 to 3 tbsp plain yogurt (or dairy free yogurt) Helps to coat the halloumi.
  • 1 to 2 tsp tandoori spice blend Adjust amount based on spice preference.
  • 1 tsp oil Optional, for extra browning.
Optional Garnishes
  • 1 squeeze lemon Enhances flavor.
  • to taste none chopped cilantro For fresh garnish.
  • a pinch none garlic powder Optional seasoning.

Method
 

Preparation
  1. Pat the halloumi dry with a paper towel.
  2. Mix yogurt and tandoori spice in a bowl. Optionally, add a drizzle of oil.
  3. Toss halloumi in the yogurt mixture until coated. Let it sit for 5 to 10 minutes.
Cooking
  1. Preheat your air fryer to 190 C for about 3 minutes.
  2. Place halloumi in a single layer in the air fryer.
  3. Air fry for 7 to 10 minutes, flipping halfway. Watch closely near the end.
  4. Eat right away. Halloumi is best hot.

Notes

Dry the halloumi before cooking to enhance browning. Do not overcrowd the air fryer. Flip halfway for even cooking.